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Crafts, Hobbies & Home
Growing and Using Garlic by Glenn Andrews
epub |eng | 1998-03-25 | Author:Glenn Andrews

HUMMUS As of fairly recently, it’s possible to buy prepared Hummus in many supermarkets. I look upon this as a pretty exciting development in the world of food — but ...
( Category: Vegetables March 26,2014 )
Growing and Using Cilantro by Glenn Andrews
epub |eng | 1998-03-25 | Author:Glenn Andrews

For the dressing: 1/4 cup rice wine vinegar 2 tablespoons peanut oil 2 teaspoons Asian fish sauce (see above) 1 teaspoon sugar 1 serrano chile, seeded and minced For the ...
( Category: Herbs, Spices & Condiments March 26,2014 )
Growing & Using Tarragon by Glenn Andrews
epub |eng | 1999-03-25 | Author:Glenn Andrews

BEEF KEBABS WITH TARRAGON As cookbook author Claudia Roden said in the title of one of her books, Everything Tastes Better Outdoors. These kebabs, though, taste superb whether cooked over ...
( Category: Herbs March 26,2014 )
Growing & Using Rosemary by Bertha Reppert
epub |eng | 1996-03-25 | Author:Bertha Reppert

Some Decorative Uses Used decoratively since the earliest times, rosemary has found its niche in gardens, homes, and hearts. Its charm and heady perfume cannot be denied. Garlands, chaplets, and ...
( Category: Herbs, Spices & Condiments March 26,2014 )
Growing & Using Oregano by Sara Pitzer
epub |eng | 1996-03-25 | Author:Sara Pitzer

Folk Uses for Oregano In the days when most medicines came from the herb garden, oregano was used to treat everything from bruises to bunions. While oregano is not a ...
( Category: Herbs, Spices & Condiments March 26,2014 )
Growing & Using Dill by Glenn Andrews
epub |eng | 1999-03-25 | Author:Glenn Andrews

1. Preheat your oven to 350°F (177°C). 2. Bake the piecrust for 15 minutes. 3. Cook the onions in the butter and olive oil over medium heat until they’re limp. ...
( Category: Herbs March 26,2014 )
Growing & Using Chives by Juliette Rogers
epub |eng | 1999-03-25 | Author:Juliette Rogers

Home Cooking with Chives What chives can do for food! Their fresh, sharp bite adds zest to many dishes, especially with a potato, cheese, or egg base. Chives are standard ...
( Category: Herbs, Spices & Condiments March 26,2014 )
Growing & Using Basil by Ellen Ogden
epub |eng | 1990-03-25 | Author:Ellen Ogden

Basil Vinegars Basil vinegars add extra flavors to recipes, and they’re pretty to look at, too. Bottling a fresh basil in vinegar is a good way to preserve the essence ...
( Category: Herbs, Spices & Condiments March 26,2014 )
Grow 15 Herbs for the Kitchen by Sheryl L. Felty
epub |eng | 1981-03-25 | Author:Sheryl L. Felty

Fennel (Foeniculum vulgare) Marjoram Majorana hortensis or Origanum majorana Throughout history, marjoram has symbolized sweetness, happiness, and well-being. Shakespeare called it the “herb of grace.” Marjoram is a tender perennial ...
( Category: Herbs, Spices & Condiments March 26,2014 )
Grow the Best Strawberries by Louise Riotte
epub |eng | 1998-03-25 | Author:Louise Riotte

For sandy soils with a gentle slope, a porous canvas hose may be useful, but with this method only one or two rows can be irrigated at one setting of ...
( Category: By Technique March 26,2014 )
Making Cheese, Butter & Yogurt by Ricki Carroll
epub |eng | 2003-03-25 | Author:Ricki Carroll

Step 1 Step 2 Step 3 Step 4 Cooking Curds After the curds have been cut into cubes, they must be heated indirectly to expel more whey, to firm and ...
( Category: Frozen Desserts March 26,2014 )
The Pickled Pantry by Andrea Chesman
epub |eng | 2012-03-25 | Author:Andrea Chesman

Big-Harvest Fresh-Pack Pickles Zucchini Bread and Butter Pickles * * * Makes 6 pints Pickling mixtures that work for cucumbers will work for zucchini, though the texture of zucchini pickles ...
( Category: Vegetables March 26,2014 )
Making Homemade Wine by Robert Cluett
epub |eng | 1981-03-25 | Author:Robert Cluett

Day-to-Day Summary The list below provides a day-by-day summary of all that I have described to this point. Day 1 Start your years culture. Day 3 Crush and de-stem the ...
( Category: Wine March 26,2014 )
The Drunken Botanist: The Plants that Create the World's Great Drinks by Amy Stewart
epub, pdf |eng | 2013-03-19 | Author:Amy Stewart [Stewart, Amy]

COMMON GIN INGREDIENTS Angelica root Bay leaf Cardamom Citrus peel Coriander Cubeb Fennel Ginger Grains of paradise Juniper berry Lavender Orris root THE CLASSIC MARTINI The old joke that a ...
( Category: Spirits March 26,2014 )
Making Liqueurs for Gifts by Mimi Freid
epub |eng | 1988-03-25 | Author:Mimi Freid

YIELD: 1½ PINTS CONTAINER: WIDE MOUTH ½ GALLON JAR PEACH LIQUEUR Look for peaches from early May to mid-September with July and August as the peak months. You’ll want yellow ...
( Category: Spirits March 26,2014 )

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