Chic & Unique Celebration Cakes by Zoe Clark

Author:Zoe Clark [Clark, Zoe]
Language: eng
Format: epub
ISBN: 978-1-4463-5437-7
Publisher: F+W Media
Published: 2011-06-11T04:00:00+00:00

1 Begin by carving the top tier. Place the 10cm (4in) cake board in the centre of the cake and carefully cut downwards from the board to the outer 13cm (5in) base to create a slanted edge around the cake. Turn the cake up the right way and fill and coat the outside as usual (see Baking and Covering Techniques). Place in the refrigerator to firm up for at least half an hour.

2 Repeat this process for the 20cm (8in) tier using the 15cm (6in) cake board as a guide for the base of the cake. This cake can be stuck straight onto the centre of the 28cm (11in) cake board with some buttercream. Place it in the refrigerator with the top tier.

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