The Pickled Pantry by Andrea Chesman
Author:Andrea Chesman
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 2012-03-25T16:00:00+00:00
Big-Harvest Fresh-Pack Pickles
Zucchini Bread and Butter Pickles
* * *
Makes 6 pints
Pickling mixtures that work for cucumbers will work for zucchini, though the texture of zucchini pickles is somewhat less crisp. For this, I particularly recommend adding Pickle Crisp (see Crisping Agents, page 22) to each jar.
Ingredients
* * *
12 cups thinly sliced small zucchini or other summer squash
* * *
2 onions, thinly sliced
* * *
ΒΌ cup pickling or fine sea salt
* * *
4 cups cider vinegar
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