Veg by Jamie Oliver
Author:Jamie Oliver
Language: eng
Format: mobi, epub, azw3
ISBN: 9781405932264
Publisher: Penguin Books Ltd
Published: 2019-08-21T22:00:00+00:00
Put the flour, milk and sweetcorn into a bowl, crack in the egg, and season with a pinch of black pepper. Finely chop and add the jalapeƱo chillies, then crumble in half the feta and whisk to a thick batter.
Roughly chop the cucumber and tomatoes, then place in a salad bowl with the vinegar. Pick and roughly chop most of the coriander leaves, trim and finely slice the spring onions, then add to the bowl with a pinch of pepper and toss together. Quarter, destone and peel the avocado.
For the best results, cook one portion at a time: peel one of the bananas and halve lengthways, then place cut side down to one side of a large non-stick frying pan over a medium heat with 1 teaspoon of oil. Spoon 2 separate ladlefuls of batter into the pan, and cook until the fritters are golden on both sides and the banana is caramelized. Repeat with the remaining ingredients, dividing the salad, avocado, remaining feta and coriander between the plates as you go.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Cheese & Dairy | Chocolate |
Fish & Seafood | Fruits |
Herbs, Spices & Condiments | Meat & Game |
Natural Foods | Pasta & Noodles |
Potatoes | Poultry |
Rice & Grains | Vegetables |
Trullo by Tim Siadatan(2741)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2693)
Super Food Family Classics by Jamie Oliver(2677)
Panini by Carlo Middione(2579)
Hedgerow by John Wright(2566)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2562)
Bread Revolution by Peter Reinhart(2431)
Sauces by James Peterson(2303)
Jam by Jam (epub)(2221)
Oh She Glows Every Day by Angela Liddon(2126)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2110)
Hot Sauce Nation by Denver Nicks(1964)
The Culinary Herbal by Susan Belsinger(1885)
My Pantry by Alice Waters(1789)
The Art of Making Gelato by Morgan Morano(1757)
Wanderlust by Jeff Krasno(1736)
Basic Illustrated Edible and Medicinal Mushrooms by Jim Meuninck(1730)
Meathooked by Marta Zaraska(1722)
Asian Pickles: China by Karen Solomon(1714)
