The Best Homemade Food for Puppies: Nutritional Guide and Recipes for Raw & Cooked. FEDIAF & AAFCO balanced (Homemade Food for Dogs) by Anne Benson & Sadia Kahn

Author:Anne Benson & Sadia Kahn [Benson, Anne & Kahn, Sadia]
Language: eng
Format: epub
Publisher: Ridgehill Publishing
Published: 2024-10-15T00:00:00+00:00

Method

Start by placing the ground beef base in your large bowl

Add the dried beef liver. Depending upon puppy size, this may need chopping, but suitably sized pieces add texture for your puppy to chew on.

Chop or grind the spleen to aid even distribution. Add to the bowl

Crack the whole fresh eggs straight into the bowl or separate the whites and poach those before adding them to avoid any potential biotin absorption concerns. (See Chapt. 8)

Add the whole blueberries; if you are helping yourself, ensure you allow that in your quantity!

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