Good from Scratch by Michael Van de Elzen

Author:Michael Van de Elzen
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2023-06-10T00:00:00+00:00

Bring a large pot of salted water to the boil. Peel back the corn husks, discarding the silks and tying the leaves back by wrapping one leaf around the rest. Stand the corn in the boiling water with the husks sticking out and cook for 4 minutes. Remove and allow to drain.

Heat a barbecue plate or large frypan over a medium heat. Using a pastry brush, brush the corn with grapeseed oil and season with salt. Place on the heat and leave on one side to char before turning. Repeat until the corn is nicely grilled all over.

To serve, transfer to a platter and top with the parmesan, green chilli and chilli flakes. Season to taste with salt and pepper. Drizzle with a little Chipotle Aioli. Finish with a squeeze of lime juice and garnish with coriander (if using). Serve with lime wedges and the remaining Chipotle Aioli on the side.

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