A Culinary Tour of India by Singh Yogesh

Author:Singh Yogesh [Yogesh, Singh]
Language: ara
Format: azw3
Tags: India is a country with 29 states and each state has its own cuisine which portrays distinct features in respect to cultivation and availability of ingredients, speciality dishes and varied culture., cooking styles, climatic conditions, eating habits
Publisher: IK International Publishing House
Published: 2015-05-08T04:00:00+00:00

This state has some sweet delights for all the food lovers, especially those with a sweet tooth. Some of the sweets popularly consumed are gulab jamun, mawa bati, laddoo, raabri, malpua, khopra pak, moong dal halwa, gajar ka halwa, ras malai, and rasgulla. Mawa bati is a scrumptious dessert made of mawa (condensed milk), jaggery, and til seeds. Khopra pak a superb preparation made by using freshly grated coconut, milk, and sugar. Ras malai and rabri are luxuriant desserts made with milk, nuts, and sugar. Malpua is made with milk, semolina, refined flour and sugar syrup. All the desserts are delectable and fulfill the craving for desserts delightfully. One very renowned sweet delicacy is Raas kheer which is prepared by mixing the extracts of the mahua flower with milk and millets. In this dish, no sugar is added.

Kusli is an exceptional preparation with huge repute among the people of Madhya Pradesh and even Chattisgarh. It is made with maida (refined flour), ghee and sooji (semolina). It resembles to the Gujiya preparation.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.