Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits by Witherspoon Reese

Author:Witherspoon, Reese [Witherspoon, Reese]
Language: eng
Format: azw3
Publisher: Touchstone
Published: 2018-09-17T16:00:00+00:00

* * *

1. Whisk together all the sauce ingredients in a small saucepan over medium-low heat.

2. Simmer until reduced to a glaze consistency, about 15 minutes (the sauce should reduce by about one-third).

3. Adjust the flavor with more molasses, vinegar, or hot sauce to taste. Cooled barbecue sauce can be stored in a sealed container in the refrigerator for several months.

MAKES 1 QUART

Pickled Red Onions

From the kitchen of Annie Campbell

* * *

Use a mandoline to slice the onions superthin in a flash. These onions get tastier the longer they pickle, so it is best to make them well in advance and store them in the refrigerator.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.