Pillsbury Halloween Fun by Pillsbury Editors

Author:Pillsbury Editors
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2011-09-28T16:00:00+00:00

scary suppers

Goofy Face–Topped Soup

Prep Time: 20 Minutes • Start to Finish: 20 Minutes • 5 servings

1 can (10.2 oz) large refrigerated buttermilk flaky biscuits (5 biscuits)

2 cans (18.5 or 19 oz each) any flavor soup

1 Heat oven to 350°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit to form 5-inch round. Cut slits on top of one side of each biscuit to resemble hair. With small round cookie cutter, cut holes for mouth and eyes; remove cutout pieces from holes. Use cutout pieces for ears and/or nose.

2 Bake 13 to 17 minutes or until golden brown.

3 Meanwhile, heat soup in medium saucepan as directed on can. Spoon soup into wide shallow bowls. Top each serving with biscuit head.

1 Serving: Calories 280 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4g); Cholesterol 25mg; Sodium 1460mg; Total Carbohydrate 36g (Dietary Fiber 0g); Protein 11g

Don’t have a small round cookie cutter? Use the top of a salt shaker or small canapé cutters.

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