azw3 |eng | 2013-09-02 | Author:Yotam Ottolenghi & Sami Tamimi [Ottolenghi, Yotam]

You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, ...

epub |eng | 2019-09-03 | Author:Adeena Sussman [Sussman, Adeena]

Tahdig (Crispy-Bottomed Persian Rice) I love a recipe whose main ingredient is suspense. Tahdig, the iconic Persian rice dish, is named for the crispy layer at the bottom of the ...

mobi, epub |eng | 2011-03-23 | Author:Yotam Ottolenghi

Seafood, fennel, and lime salad Seafood, fennel, and lime salad You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way ...

epub |eng | 2015-08-03 | Author:Nida Degutiene

FISH Chraime (fish cooked in tomato sauce) Ashkenazi Jews from central and Eastern Europe take great pride in their traditional gefilte fish recipes, but Sephardic Jews, hailing from the Iberian ...

epub |eng | 2019-07-14 | Author:Keith Elchert

The legacy of Cork ’N Cleaver is evident in one of the most upscale of Fort Wayne’s restaurants, Eddie Merlot’s. William Humphries’s early restaurant experience was gained as a busboy ...

epub |eng | 2020-06-02 | Author:Hope, Ivy [Hope, Ivy]

16. Thuringia Chicken Cutlet Need the perfect German dinner? Here it is Prep time: 15 minutes Serving: size: 4 Ingredients 4 boneless chicken breasts 2 eggs 1/3 cup flour 2 ...

epub |eng | 2020-03-01 | Author:Julia Chiles [Chiles, Julia]

Israeli Chickpea Hummus Hummus is popular world-wide now, flavored with herbs, peppers and more. The Israeli version more likely is made with tahini, chickpeas and paprika. Makes 4 Servings Cooking ...

epub |eng | 2019-01-10 | Author:David M. Gitlitz, Linda Kay Davidson

María Sánchez’s Greens As a cold Dish Serves 4 1 large bunch of greens (see Variations) 2 tablespoons other finely chopped fresh green herbs (see Variations) 1—2 tablespoons balsamic or ...

epub |eng | 2016-03-20 | Author:Miri Rotkovitz

2 tablespoons canola oil 4 yellow onions, peeled, trimmed, and diced 3 (1-pound) bags peeled baby carrots 1 (1-inch) piece ginger, peeled and minced 3 to 4 quarts vegetable broth ...

epub |eng | 2018-10-08 | Author:Anthony Rose,Chris Johns & Chris Johns

Unlike Fat Pasha, where the concept for the menu was agonized over, Anthony knew right away what he wanted the food to be at Swan. The restaurant would pay tribute ...

epub |eng | 2019-02-26 | Author:Alana Newhouse

Kosher Sushi By Yair Rosenberg The Bible famously forbids observant Jews from eating any fish that lacks either fins or scales. That’s why you’ll never see shrimp, swordfish, or crab ...

epub |eng | 2019-03-17 | Author:Einat Admony

Cauliflower Tabbouleh with Crunchy Seeds I have no idea who came up with the idea of breaking cauliflower into tiny bits and using them as a gluten-free couscous of sorts, ...

azw3 |eng | 2019-09-02 | Author:Amy Rosen [Rosen, Amy]

French Onion Dip SERVES 4 Imagine if your favorite chip dip didn’t come from a container or from a packet mixed into sour cream and mayo, but instead was made ...

epub |eng | 2019-11-17 | Author:Eyal Shani [Shani, Eyal]

Nutrition: Calories 693, Fat 59g, Protein 40g. Bistro steak with buttermilk onion rings Preparation time: 20 minutes’ l Cooking time: 30minutes l Servings: 4 Ingredients: 1 ½ pounds hanger steak2 ...

epub |eng | 2015-06-12 | Author:Rochie Pinson [Pinson, Rochie]

R I S I N G “YOU PREPARE A TABLE BEFORE ME IN THE PRESENCE OF MY ENEMIES; YOU ANOINT MY HEAD WITH OIL; MY CUP OVERFLOWS.” —TEHILLIM 23:5 9 ...