The Fast Metabolism Diet Cookbook by Haylie Pomroy

Author:Haylie Pomroy [Pomroy, Haylie]
Language: eng
Format: epub
ISBN: 978-0-7704-3624-7
Publisher: Crown Publishing Group
Published: 2013-12-30T16:00:00+00:00

Chicken Fajita Salad SERVES 4

PREP TIME: 10 minutes ▪ TOTAL TIME: 25 minutes

¼ cup coconut aminos

4 small boneless, skinless chicken breasts (about 1 pound), cut into bite-size pieces

1 bell pepper, seeded and cut into long julienne strips

1 medium white onion, cut into rounds

¼ to ½ teaspoon mild chili powder, or to taste

¼ teaspoon sea salt, or to taste

4 cups torn lettuce

Put 2 tablespoons of the coconut aminos in a large nonstick skillet over medium heat and when hot, cook the chicken for about 7 minutes or until lightly browned. Add the bell pepper, onion, chili powder, salt, and the remaining 2 tablespoons coconut aminos. Cook for about 5 minutes more, until the onion is soft. Serve over lettuce.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.