Body Love by Kelly LeVeque

Body Love by Kelly LeVeque

Author:Kelly LeVeque
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2017-06-03T04:00:00+00:00

This hearty salad is a fan favorite—enjoy! Arugula microgreens are absolutely packed with nutrition.

Makes 4 servings

4 cups mixed organic purple and orange cauliflower florets

1 to 2 tablespoons ghee (clarified butter) or coconut oil, melted

2 cups arugula microgreens

1 avocado, pitted, peeled, and diced

1.Preheat the oven to 400°F.

2.In a large bowl, toss the cauliflower with the melted ghee to coat well.

3.Spread the cauliflower on a rimmed baking sheet and roast for 20 to 30 minutes, stirring occasionally, until tender and caramelized.

4.To serve, spread the microgreens on a plate. Top with the cauliflower and diced avocado.


Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.