The Kitchen Counter Cooking School by Kathleen Flinn

Author:Kathleen Flinn
Language: eng
Format: mobi, epub
Publisher: Penguin Group US
Published: 2011-09-05T21:00:00+00:00

No-Knead Artisan Bread for Busy People

This recipe is adapted from the master recipe in the excellent book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François. It’s simple to prepare and the dough keeps in the fridge for up to two weeks. I often add a tablespoon of dried thyme, rosemary, or herbes de Provence to the water to infuse the bread with extra flavor. The recipe was designed to work on a baking stone, but I get similar results with a shallow cast iron skillet. A cookie sheet will work, but your loaf may not get quite as brown and crusty. You can find the original recipe plus helpful photos and variations at www.artisanbreadinfive.com.

YIELDS ABOUT FOUR ONE-POUND LOAVES

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