The Kitchen Counter Cooking School by Kathleen Flinn

The Kitchen Counter Cooking School by Kathleen Flinn

Author:Kathleen Flinn
Language: eng
Format: mobi, epub
Publisher: Penguin Group US
Published: 2011-09-05T21:00:00+00:00

No-Knead Artisan Bread for Busy People

This recipe is adapted from the master recipe in the excellent book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François. It’s simple to prepare and the dough keeps in the fridge for up to two weeks. I often add a tablespoon of dried thyme, rosemary, or herbes de Provence to the water to infuse the bread with extra flavor. The recipe was designed to work on a baking stone, but I get similar results with a shallow cast iron skillet. A cookie sheet will work, but your loaf may not get quite as brown and crusty. You can find the original recipe plus helpful photos and variations at



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