A Drizzle of Honey by David M. Gitlitz Linda Kay Davidson

Author:David M. Gitlitz, Linda Kay Davidson
Language: eng
Format: epub
Published: 2019-01-10T16:00:00+00:00

María Sánchez’s Greens

As a cold Dish

Serves 4

1 large bunch of greens (see Variations)

2 tablespoons other finely chopped fresh green herbs (see Variations)

1—2 tablespoons balsamic or red vinegar

1/2 teaspoon coarsely ground sea salt

1. Wash the greens and pat them dry. Cut them into bite-size pieces and place them and the herbs in a large bowl. You should have about 8 cups.

2. Sprinkle with the vinegar and sea salt.

3. Mix well and serve.

As a Hot Dish

Serves 4

1 large bunch of greens (see Variations)

1—3 tablespoons olive oil

2 tablespoons other finely chopped fresh green herbs (see Variations)

1—2 tablespoons balsamic or red vinegar

1/2 teaspoon coarsely ground sea salt

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