Betty Crocker Christmas Treats by Betty Crocker Editors

Author:Betty Crocker Editors [Editors, Betty Crocker]
Language: eng
Format: epub
Publisher: John Wiley & Sons
Published: 2011-09-22T14:00:00+00:00

3

festive cookies

festive cookies

Season’s Best Sugar Cookies

Prep Time: 1 Hour • Start to Finish: 3 Hours • About 5 dozen cookies

Cookies

11⁄2 cups powdered sugar

1 cup butter or margarine, softened

1 teaspoon vanilla

1⁄2 teaspoon almond extract

1 egg

21⁄2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

White Glaze

2 cups powdered sugar

2 tablespoons milk

1⁄4 teaspoon almond extract

Sprinkles

Red edible glitter or red sugar

1 In large bowl, beat 11⁄2 cups powdered sugar and the butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla, 1⁄2 teaspoon almond extract and the egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate about 2 hours or until firm.

2 Heat oven to 375°F. On lightly floured cloth-covered surface, roll half of dough at a time 1⁄8 inch thick. Cut into candy cane or other desired shapes. On ungreased cookie sheets, place 2 inches apart.

3 Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely.

4 Mix glaze ingredients until smooth and desired spreading consistency, adding a few extra drops milk if needed. Spread glaze over cookies. Sprinkle with glitter or sugars.

1 Cookie: Calories 80 (Calories from Fat 30); Total Fat 3g (Saturated Fat 2g); Cholesterol 10mg; Sodium 45mg; Total Carbohydrate 11g (Dietary Fiber 0g); Protein 0g

For a Christmas Cookie Exchange menu including party guide and recipes, go to www.bettycrocker.com/cookieexchange.

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