Bell Peppers: Growing Practices and Nutritional Information by Roby Jose Ciju
Author:Roby Jose Ciju
Language: eng
Format: mobi
ISBN: 9781484090282
Publisher: CreateSpace Independent Publishing Platform
Published: 2013-04-12T06:00:00+00:00
Vitamin K (phylloquinone)
µg
9.8
1.1
7.2
9
Lipids
Fatty acids, total saturated
g
0.029
0.003
0.021
0.027
Fatty acids, total monounsaturated
g
0.013
0.002
0.009
0.012
Fatty acids, total polyunsaturated
g
0.106
0.012
0.077
0.098
Cholesterol
mg
0
0
0
0
Other
Caffeine
mg
0
0
0
0
Source: USDA Nutrient Database
Nutrition in CANNED Green Sweet Peppers (with solids and liquids)
Nutrient
Unit
Value per 100.0g
cup, halves 140g
Proximates
Water
g
91.25
127.75
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