Bell Peppers: Growing Practices and Nutritional Information by Roby Jose Ciju

Bell Peppers: Growing Practices and Nutritional Information by Roby Jose Ciju

Author:Roby Jose Ciju
Language: eng
Format: mobi
ISBN: 9781484090282
Publisher: CreateSpace Independent Publishing Platform
Published: 2013-04-12T06:00:00+00:00


Vitamin K (phylloquinone)

µg

9.8

1.1

7.2

9

Lipids

Fatty acids, total saturated

g

0.029

0.003

0.021

0.027

Fatty acids, total monounsaturated

g

0.013

0.002

0.009

0.012

Fatty acids, total polyunsaturated

g

0.106

0.012

0.077

0.098

Cholesterol

mg

0

0

0

0

Other

Caffeine

mg

0

0

0

0

Source: USDA Nutrient Database

Nutrition in CANNED Green Sweet Peppers (with solids and liquids)

Nutrient

Unit

Value per 100.0g

cup, halves 140g

Proximates

Water

g

91.25

127.75



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.