The Reincarnated Princess Spends Another Day Skipping Story Routes: Volume 8 [Parts 1 to 7] by Bisu
Author:Bisu
Language: eng
Format: epub
We didnât want our dresses to get dirty, so Kanon and I changed into clothes that were easier to work in. She wore a wine-red dress with a white apronâjust like Little Red Riding Hood. Iâd also prepared a pair of caramel colored high-laced boots for her and specified that the side of her hair be braided. I did a great job. Yep. Sheâs adorableâa perfect score in cuteness!
âNow then, shall we begin cooking?â I asked.
âYes!â she replied energetically.
A smile spread across my face. âLady Kanon, please sift this.â I handed her the potato starch and a sieve.
âGot it!â
She dusted a flat, shallow ceramic tray with the potato starch. While I had her doing that, I prepped some ingredients that I had readied the day prior. On the table, I placed a bowl covered with a damp cloth and a bottle of candied chestnuts.
âIâm done. What should I do next?â Kanon asked as she wiped her hands.
I beckoned her over. âPlease come here.â
I lifted the cloth off the bowl, revealing beans crushed into a paste. Seeing the white bean paste, Kanon blinked. She appeared to be deliberating over whether this was the same white bean paste from her memories.
âTake a good amount of this in your handâabout this muchâput a chestnut inside, and then make it into a ball.â I wrapped a chestnut with white bean paste, rolled it into the proper size, and then placed it on a plate as an example.
âJust leave it to me!â she exclaimed in a reliable tone.
I entrusted her with the task and then picked up the leather bag Lord Julius had given me as a gift. Inside was a certain white substance, one of my heartâs greatest desires: glutinous rice. It had already been processed and ground into a fine powder, so it was actually closer to a refined rice flour.
There are no nations that eat rice as a staple on Nevelâs continent, so perhaps this was transported from a very distant island country. I guess whoever brought it thought that glutinous rice was unlikely to permeate a culture that doesnât have a rice-centered diet. After all, there are a lot of people who like daifuku or dango even if they donât eat glutinous rice sweets such as botamochi.
I poured the rice flour and sugar into a bowl, added a bit of water, and mixed it together. Once I saw that the solids had dissolved, I transferred the mixture into a saucepan. I lit the fire and slowly stirred everything.
The liquid gradually solidified and I worked hard to knead it. It was labor that required a lot of strength; my arms trembled with exertion. I kept an eye on the heat level and continued to stir vigorously until the mixture became a translucent lump. Taken aback by my frantic expression, Kanon offered to take over, but I refused.
Somehow, I managed to keep up the mixing until it was ready and then moved the sticky blob to the tray that Kanon had covered with potato starch.
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