The Paleo Primer by Keris Marsden & Matt Whitmore

Author:Keris Marsden & Matt Whitmore
Language: eng
Format: epub
Publisher: Primal Nutrition, Inc.
Published: 2013-03-24T16:00:00+00:00

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PREPARATION TIME: 15 minutes

COOKING TIME: 10 minutes

SERVES: 4

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1 Preheat oven to 350°F.

2 Add a little oil to a baking sheet to prevent the pockets from sticking.

3 Peel the sweet potatoes and chop them into cubes. Place into a steamer and cook until soft.

4 Place the rosemary and thyme into a bowl, and crumble in the feta or goat cheese, using a fork to blend them together. Once the sweet potatoes are cooked, mash them together with the cheese and herbs.

5 Now that your mixture is ready, place a slice of prosciutto into your hand and fill it with the sweet potato mixture. Do not pile in too much filling as you’ll need to be able to roll up the prosciutto neatly.

6 Wrap up the ham and filling into a little parcel and place on the prepared baking sheet. Repeat with the remaining slices. Drizzle with olive oil and bake for 10 minutes or until the ham is nice and crispy on the edges.

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