The Gut-Friendly Cookbook by Alana Scott

Author:Alana Scott
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2019-03-12T16:00:00+00:00

5 Place the tortillas in the baking dish so each one forms a U-shape for the filling to go in. Divide the beef mixture evenly among the tortillas, fold the sides on top of the mixture, then roll the tortillas over so the seam is on the bottom. Top with the reserved enchilada sauce and grated cheese. Bake for 15 minutes, or until the cheese is golden brown.

6 While the enchiladas cook, make the coleslaw. Peel and grate the carrots, then toss the ingredients together in a large bowl, with a squeeze of lemon juice.

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