The China Study Cookbook by LeAnne Campbell

Author:LeAnne Campbell [CAMPBELL, T. COLIN]
Language: eng
Format: epub, mobi
ISBN: 9781937856755
Publisher: BenBella Books, Inc.

THAI PEANUT SOUP

PREPARATION TIME: 15 minutes | COOKING TIME: 20 minutes

MAKES 4–6 SERVINGS

4 tablespoons vegetable broth

3 scallions, diced (green and white)

1 stalk celery, diced

1 large carrot, diced

½ red bell pepper, seeded and diced

1 jalapeño pepper, minced

2 tablespoons fresh ginger, diced

1 medium head broccoli, chopped

½ tablespoon finely chopped lemongrass, white portion only

¾ cup water

1 15-ounce can unsweetened coconut milk

1/3 cup natural peanut butter

2 tablespoons tamari or light soy sauce

1 teaspoon Sambal Oelek (Chili paste)

Sea salt and black pepper to taste

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