The Best Life Diet Cookbook by Bob Greene
Author:Bob Greene
Language: eng
Format: epub
Publisher: Simon and Schuster
Published: 2008-07-15T00:00:00+00:00
1 cup red wine vinegar
2 cups water
1 tablespoon fresh oregano, or 2 teaspoons dried
2 bay leaves
2 cloves garlic, minced
1 head cauliflower, cut into florets
1 red pepper, seeded and thinly sliced
1 tablespoon olive oil
1/8 teaspoon salt
Black pepper to taste
1. Bring the vinegar, water, oregano, bay leaves, and garlic to a boil in a large pot.
2. Add the cauliflower and red pepper and return to a full boil. Cover and cook for 1 minute.
3. Remove from the heat and let the vegetables cool in the hot liquid. Remove the vegetables from the cooking liquid and season with the oil, salt, and pepper. Serve.
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