Soups and Stews Instant Pot Cookbook: Quick and Easy Pressure Cooker Favorite Soup and Stew Recipes by Sarah Spencer

Author:Sarah Spencer [Spencer, Sarah]
Language: eng
Format: epub
Publisher: The Cookbook Publisher
Published: 2018-12-18T23:00:00+00:00

Mexican Bean Beef Soup

Serves 6 | Prep. time 5–8 minutes | Cooking time 15 minutes

Nutrition per serving: calories 574, fat 11.2g, total carbs 49.2g,

protein 54.3g, sodium 274mg

Ingredients

1 (15.5-ounce) can red beans, rinsed and drained

2 (1.5-ounce) packets taco seasoning

2 pounds ground beef

8 cups beef stock

1 (15.5-ounce) can pinto beans, rinsed and drained

2 cups tomatoes, chopped

2 cups corn kernels

1 (15.5-ounce) can black beans, rinsed and drained

Ground black pepper and salt to taste

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