MenuPause by Anna Cabeca DO OBGYN FACOG

Author:Anna Cabeca, DO, OBGYN, FACOG [Cabeca, Anna]
Language: eng
Format: epub
Publisher: Harmony/Rodale
Published: 2022-04-12T00:00:00+00:00

Slow Cooker Directions

Heat the olive oil in a large skillet over medium-high heat until hot and shimmering, then add the pork. Cook until the meat begins to brown, then add the garlic and season with salt. Cook for another 2 minutes, then transfer to a slow cooker.

Add the onion, cabbage, carrots, ginger, and coconut aminos to the slow cooker. Start adding 3 cups of broth and continue until ingredients are covered. Close the cooker and set to cook on high for 3 to 4 hours. When ready to serve, open the cooker and spoon into bowls, then garnish with the scallions.

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