Let Food Be Your Medicine Cookbook by Don Colbert
Author:Don Colbert
Language: eng
Format: epub
Publisher: Worthy
Published: 2019-12-16T16:00:00+00:00
2 wood planks
2 whitefish fillets
¼ teaspoon seasoned salt
¼ teaspoon paprika
¼ teaspoon black pepper
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
½ teaspoon chopped fresh chives
Juice of ½ lime
1. Soak wood planks in water for one hour.
2. Preheat the grill to medium-high.
3. Remove the planks from the soaking water and lightly spray both sides with cooking spray.
4. Place the fillets on a baking sheet.
5. In a small bowl, combine the salt, paprika, and pepper.
6. Sprinkle evenly over both sides of the fish, rubbing it into the fillets.
7. In a small bowl, combine the thyme, parsley, chives, and lime juice. Set aside.
8. Place the planks on the grill grate and allow to heat on one side for 3 minutes.
9. Flip the planks over and place the fillets on top.
10. Cover and grill for 12 minutes or until the fish is opaque and flakes easily with a fork.
11. Remove fish from the planks and transfer to a serving plate.
12. Remove planks from grill.
13. Smear fish on one side with the herb rub and serve immediately.
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