Keto Bread Machine Cookbook: THE SECRET TO CREATE DELICIOUS LOW-CARB AND GRAIN-FREE HOMEMADE BREAD, AND THAT TASTES JUST LIKE THE REAL THING! by Well Nicole

Author:Well, Nicole [Well, Nicole]
Language: eng
Format: epub
Published: 2020-03-13T16:00:00+00:00

Lovely Oatmeal Bread

Preparation time: 10 minutes or less

Cooking time: 50 minutes

Ingredients:

8 slices / 1 pound

¾ cup water, at 80°F to 90°F

2 tablespoons melted butter, cooled

2 tablespoons sugar

1 teaspoon salt

¾ cup quick oats

1½ cups white bread flour

1 teaspoon bread machine or instant yeast

12 slices / 1½ pounds

1⅛ cups water, at 80°F to 90°F

3 tablespoons melted butter, cooled

3 tablespoons sugar

1½ teaspoons salt

1 cup quick oats

2¼ cups white bread flour

1½ teaspoons bread machine or instant yeast

16 slices / 2 pounds

1½ cups water, at 80°F to 90°F

¼ cup melted butter, cooled

¼ cup sugar

2 teaspoons salt

1½ cups quick oats

3 cups white bread flour

2 teaspoons bread machine or instant yeast

Directions:

Place the ingredients in your bread machine as recommended by the manufacturer.

Program the machine for Basic/White bread, select light or medium crust, and press Start.

When the loaf is done, remove the bucket from the machine.

Let the loaf cool for 5 minutes.

Gently shake the bucket to remove the loaf, and turn it out onto a rack to cool.

Ingredient tip: Do not substitute large flake oats for the quick oats in this recipe or the texture will be wrong in your finished bread. Quick oats are chopped up so they absorb liquids easier and cook faster.

Nutrition (1 Slice): Calories: 149; Total Fat: 4g; Saturated Fat: 2g; Carbohydrates: 26g; Fiber: 1g; Sodium: 312mg; Protein: 4

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