Discovering Raw Alkaline Cuisine by Salomon Montezinos

Author:Salomon Montezinos
Language: eng
Format: epub
ISBN: 978-0-9836531-2-7
Publisher: Deja Vu Lifestyle Creations

1 cup walnuts

1 cup water

1 tsp fennel seeds

1 tsp mustard seeds

1 tsp garlic powder

1 tsp onion powder

2 tsp paprika powder

2 tsp nutritional yeast

1 tsp lemon juice

~ sea salt to taste PREPARATION INSTRUCTIONS

1. Soak walnuts overnight. Rinse very clean; dry between towels. Put walnuts and water into mixer and blend on high speed until well mixed.

2. Put mixture into a cheese cloth and place into a strainer. Close cheese cloth tightly and place a weight on top. Allow mixture to sit at room temperature for 14 hours. Remove and place in bowl — mixture will look like cream cheese.

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