Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices by Iva Juranović Cindrić & Michaela Zeiner & Michaela Kröppl & Gerhard Stingeder

Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices by Iva Juranović Cindrić & Michaela Zeiner & Michaela Kröppl & Gerhard Stingeder

Author:Iva Juranović Cindrić & Michaela Zeiner & Michaela Kröppl & Gerhard Stingeder
Format: pdf
Tags: ICP-AES, Microwave assisted digestion, Minor and major elements, Apple juice
Publisher: Elsevier B.V.
Published: 2011-08-30T10:12:25+00:00


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