The Vegetarian Guide to Diet & Salad by N. W. Walker
Author:N. W. Walker
Language: eng
Format: epub, mobi
No. 12
Mix cabbage, asparagus, onions, celery, string beans, one tomato diced, the green pepper and most of the cottage cheese, together in a bowl. Sprinkle lightly wth Marjoram (one of the herbs which can be bought at grocery stores in powdered form). Arrange in mound on plate garnished with lettuce leaves or endive and cover with sliced tomato, top with remaining cottage cheese and arrange the cucumber slices around outer edge of salad. Add a dash of paprika to the cottage cheese and cucumber slices.
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