The Big 10 Paleo Spiralizer Cookbook by Megan Flynn Peterson

Author:Megan Flynn Peterson
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2017-01-30T05:00:00+00:00

BUTTERNUT SQUASH FETTUCCINI with MUSHROOMS and SAGE

This recipe is gorgeous—I just love fresh sage! I think it looks like a cute little lamb’s ear, and the light green color and soft texture is lovely, especially when paired with the vibrant orange of butternut squash noodles. I can’t get enough sautéed mushrooms. I make them at least once a week and serve them with everything—scrambled eggs, burgers, these squash noodles—and this recipe is one of my favorites. It’s especially nice in the fall, but I bet you’ll enjoy it all year round. SERVES 4

PREP TIME: 15 minutes

COOK TIME: 15 minutes

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