Saffron Soul by Mira Manek

Author:Mira Manek
Language: eng
Format: epub
Publisher: Jacqui Small LLP
Published: 2017-04-10T04:00:00+00:00

◁ Fada ni khichdi

Masala dal vegetable risotto

Serves 4–6

There’s something so homely about khichdi, that go-to dish when you’re a little under the weather, reminiscent for me of Sunday nights. Khichdi is traditionally a porridge-like blend of rice and pulses, eaten with yoghurt or ghee, but Fada ni Khichdi is a blend of lentils and bulgur wheat, which is rich in fibre and a good source of plant-based protein. It is hearty and filling, perfect for the colder months, but feels lighter than the traditional khichdi. You can also add whatever vegetables you like. If you don’t have broccoli, add some extra spinach or a handful of peas and sweetcorn. If you love cashews, soak them and then add instead of the pumpkin seeds. There’s plenty of options!

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