Gluten-Free on a Shoestring Bakes Bread by Nicole Hunn

Author:Nicole Hunn [Hunn, Nicole]
Language: eng
Format: epub
ISBN: 9780738216867
Publisher: Da Capo Press

PITA BREAD

MAKES 8 PITAS

PROMISE ME YOU WON’T LET PITA BREAD STRESS YOU OUT. A MOIST dough in a hot oven, on a hot pizza stone should make your pitas “pop,” creating a pocket for you to stuff to your heart’s content. Sometimes, they just won’t “pop.” Maybe the oven isn’t hot enough, or the air doesn’t circulate well enough or the dough just isn’t exactly wet enough. No worries. Just slice off an edge of the baked dough, and coax open a pocket with a sharp knife. They’ll taste just the same—and will still allow themselves to be stuffed.

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