Main Courses & Side Dishes
mobi, epub |eng | 2011-12-27 | Author:Jim Tarantino
SPECIAL INGREDIENTS ANNATTO SEEDS: The coloring agent of Cheddar cheese, annatto seeds, also called achiote seeds, are used in the Caribbean as a bright yellow-orange substitute for saffron, to color ...
( Category:
Herbs, Spices & Condiments
February 6,2015 )
epub |eng | 2015-01-01 | Author:Christensen, Julie [Christensen, Julie]
Garlic Lemon Chicken This dish is pretty enough for company, yet simple enough for a weeknight meal. Serves 4 to 6. Cooker Size: 4 to 6 quart Cooking Time and ...
( Category:
Slow Cookers
February 4,2015 )
epub, mobi |eng | 2013-02-02 | Author:Tracy Griffith [Griffith, Tracy]
THE PORKIE ROLL PORK AND AVOCADO BURRITO This recipe makes several burritos that are fun for kids to roll and eat for lunch, but any extra can be wrapped in ...
( Category:
Gluten Free
February 3,2015 )
epub, pdf |eng | 2012-01-29 | Author:Fiona Wilcock
GAZPACHO This cold summer classic from Spain has as many recipes as cooks! This version includes bread, which provides some texture, and uses ripe tomatoes. Don’t be tempted to compromise ...
( Category:
Pregnancy & Childbirth
January 30,2015 )
mobi, epub |eng | 2013-02-25 | Author:Andrea Chesman
Red Lentil Vegetable *Stew YIELD: 4 SERVINGS The lentils form the sauce for this Indian-spiced vegetable mélange. It is especially delicious made with garden-fresh summer vegetables. ¾ cup dried red ...
( Category:
Non-Vegan Vegetarian
January 22,2015 )
mobi, azw3, epub, pdf |eng | 2015-01-09 | Author:Winnie Williams
White bean and chicken stew 2 pound of boneless skinless thighs breasts, cut into 1-inch cubes. 3 cannellini bean, cooked 1 Fresh red bell pepper 2 Maggi cubes 1/3 Fresh ...
( Category:
Appetizers
January 19,2015 )
azw3 |eng | 2015-01-09 | Author:Management Inc., Ryder
Barley Vegetable Soup Ingredients: 4 cups vegetable broth ½ cup uncooked barley 1 large carrot, peeled and chopped 1 stalk celery, chopped 1 cup diced tomatoes ½ zucchini, chopped 1 ...
( Category:
Blenders
January 19,2015 )
mobi, epub, azw |eng | 2014-12-26 | Author:Don Orwell
What Superfoods are NOT: • No processed or refined foods • No preservatives, additives or artificial coloring • No smoked food or processed meats • No canned vegetables or meats ...
( Category:
Gluten Free
January 14,2015 )
epub |eng | 2015-01-01 | Author:Wendy Adamson [Adamson, Wendy]
1 large egg 4 egg whites Salt 1/2 cup black beans, rinsed and drained 1/4 cup green onions, chopped 1/4 cup cheddar cheese, reduced-fat 1/4 cup bottled salsa Oil Method ...
( Category:
Breakfast
January 14,2015 )
epub |eng | 2015-01-10 | Author:Steven Swanson [Swanson, Steven]
Chinese Black Vinegar Made from glutenous rice, wheat, sorghum, millet, or a combination of any of these, Chinese rice vinegar has a rich, complex flavor to go with its dark ...
( Category:
Sauces & Toppings
January 14,2015 )
mobi, epub |eng | 2014-12-26 | Author:Suzy Bowler
~ Rich greeny/gold extra virgin olive oil looks and tastes good drizzled over many soups and bean dips. ~ Honey and maple syrup are excellent on ice creams and over ...
( Category:
Garnishes
January 13,2015 )
epub |eng | 2012-06-26 | Author:Hugh Carpenter [Carpenter, Hugh]
BBQ WINGS WITH HABANERO-STRAWBERRY GLAZE Habanero chiles are one of this planet’s hottest chiles. Ranging in color from light green to bright orange to deep yellow, they are 1 inch ...
( Category:
Meats
January 13,2015 )
mobi, epub |eng | 2011-01-09 | Author:Andy Husbands
To make the hot dogs: Season meat with salt, and freeze until stiff but not frozen, about 1 hour. We recommend putting the grinder attachments in the freezer with the ...
( Category:
Meats
January 13,2015 )
epub |eng | 2015-01-05 | Author:Rebecca Wood & Leda Scheintaub [Wood, Rebecca]
Curry, Curry Powder, and Curry Leaves Curry is a highly seasoned dish that spans nations, from India to Sri Lanka and Pakistan and Japan. About 23 million people regularly eat ...
( Category:
Gluten Free
January 13,2015 )
azw3, mobi, epub |eng | 2014-12-30 | Author:Conroy, Sebrina [Conroy, Sebrina]
9. Broccoli and Pea Potage with Thyme Ingredients 1 tablespoon olive oil ¼ cup chopped green onions 1 shallot, finely chopped 1 lb broccoli, cut into florets 1 tablespoon fresh ...
( Category:
Soups & Stews
January 13,2015 )
Categories
Appetizers | Breakfast |
Brunch & Tea | Burgers & Sandwiches |
Casseroles | Garnishes |
Pizza | Salads |
Sauces & Toppings | Soups & Stews |
Popular ebooks
Biscuits: A Savor the South Cookbook by Belinda Ellis(4212)Panini by Carlo Middione(3156)
Sauces by James Peterson(2957)
Best of Jane Grigson by Jane Grigson(2864)
Tapas Revolution by Omar Allibhoy(2849)
Better Homes and Gardens: Wonder Pot by Better Homes & Gardens(1940)
The Anne of Green Gables Cookbook by Kate Macdonald(1926)
Project Smoke by Steven Raichlen(1925)
Salad Days by Pam Powell(1842)
Food Processor Perfection by America's Test Kitchen(1765)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1743)
Rise and Shine by Katie Sullivan Morford(1686)
The Salad Garden by Joy Larkcom(1647)
The Soup Mix Gourmet by Diane Phillips(1592)
Mouthwatering Vegan Burgers by Becky Lawton(1567)
America's Best Ribs by Arthur Aguirre(1564)
The Jam and Marmalade Bible by Jan Hedh(1539)
America's Best Barbecue by Arthur Aguirre(1528)
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night by Teri Lyn Fisher & Jenny Park(1520)
Good Food to Go by Brenda Bradshaw(1477)
