Main Courses & Side Dishes
mobi, epub |eng | 2011-12-27 | Author:Jim Tarantino

SPECIAL INGREDIENTS ANNATTO SEEDS: The coloring agent of Cheddar cheese, annatto seeds, also called achiote seeds, are used in the Caribbean as a bright yellow-orange substitute for saffron, to color ...
( Category: Herbs, Spices & Condiments February 6,2015 )
epub |eng | 2015-01-01 | Author:Christensen, Julie [Christensen, Julie]

Garlic Lemon Chicken This dish is pretty enough for company, yet simple enough for a weeknight meal. Serves 4 to 6. Cooker Size: 4 to 6 quart Cooking Time and ...
( Category: Slow Cookers February 4,2015 )
epub, mobi |eng | 2013-02-02 | Author:Tracy Griffith [Griffith, Tracy]

THE PORKIE ROLL PORK AND AVOCADO BURRITO This recipe makes several burritos that are fun for kids to roll and eat for lunch, but any extra can be wrapped in ...
( Category: Gluten Free February 3,2015 )
epub, pdf |eng | 2012-01-29 | Author:Fiona Wilcock

GAZPACHO This cold summer classic from Spain has as many recipes as cooks! This version includes bread, which provides some texture, and uses ripe tomatoes. Don’t be tempted to compromise ...
( Category: Pregnancy & Childbirth January 30,2015 )
mobi, epub |eng | 2013-02-25 | Author:Andrea Chesman

Red Lentil Vegetable *Stew YIELD: 4 SERVINGS The lentils form the sauce for this Indian-spiced vegetable mélange. It is especially delicious made with garden-fresh summer vegetables. ¾ cup dried red ...
( Category: Non-Vegan Vegetarian January 22,2015 )
mobi, azw3, epub, pdf |eng | 2015-01-09 | Author:Winnie Williams

White bean and chicken stew 2 pound of boneless skinless thighs breasts, cut into 1-inch cubes. 3 cannellini bean, cooked 1 Fresh red bell pepper 2 Maggi cubes 1/3 Fresh ...
( Category: Appetizers January 19,2015 )
azw3 |eng | 2015-01-09 | Author:Management Inc., Ryder

Barley Vegetable Soup Ingredients: 4 cups vegetable broth ½ cup uncooked barley 1 large carrot, peeled and chopped 1 stalk celery, chopped 1 cup diced tomatoes ½ zucchini, chopped 1 ...
( Category: Blenders January 19,2015 )
mobi, epub, azw |eng | 2014-12-26 | Author:Don Orwell

What Superfoods are NOT: • No processed or refined foods • No preservatives, additives or artificial coloring • No smoked food or processed meats • No canned vegetables or meats ...
( Category: Gluten Free January 14,2015 )
epub |eng | 2015-01-01 | Author:Wendy Adamson [Adamson, Wendy]

1 large egg 4 egg whites Salt 1/2 cup black beans, rinsed and drained 1/4 cup green onions, chopped 1/4 cup cheddar cheese, reduced-fat 1/4 cup bottled salsa Oil Method ...
( Category: Breakfast January 14,2015 )
epub |eng | 2015-01-10 | Author:Steven Swanson [Swanson, Steven]

Chinese Black Vinegar Made from glutenous rice, wheat, sorghum, millet, or a combination of any of these, Chinese rice vinegar has a rich, complex flavor to go with its dark ...
( Category: Sauces & Toppings January 14,2015 )
mobi, epub |eng | 2014-12-26 | Author:Suzy Bowler

~ Rich greeny/gold extra virgin olive oil looks and tastes good drizzled over many soups and bean dips. ~ Honey and maple syrup are excellent on ice creams and over ...
( Category: Garnishes January 13,2015 )
epub |eng | 2012-06-26 | Author:Hugh Carpenter [Carpenter, Hugh]

BBQ WINGS WITH HABANERO-STRAWBERRY GLAZE Habanero chiles are one of this planet’s hottest chiles. Ranging in color from light green to bright orange to deep yellow, they are 1 inch ...
( Category: Meats January 13,2015 )
mobi, epub |eng | 2011-01-09 | Author:Andy Husbands

To make the hot dogs: Season meat with salt, and freeze until stiff but not frozen, about 1 hour. We recommend putting the grinder attachments in the freezer with the ...
( Category: Meats January 13,2015 )
epub |eng | 2015-01-05 | Author:Rebecca Wood & Leda Scheintaub [Wood, Rebecca]

Curry, Curry Powder, and Curry Leaves Curry is a highly seasoned dish that spans nations, from India to Sri Lanka and Pakistan and Japan. About 23 million people regularly eat ...
( Category: Gluten Free January 13,2015 )
azw3, mobi, epub |eng | 2014-12-30 | Author:Conroy, Sebrina [Conroy, Sebrina]

9. Broccoli and Pea Potage with Thyme Ingredients 1 tablespoon olive oil ¼ cup chopped green onions 1 shallot, finely chopped 1 lb broccoli, cut into florets 1 tablespoon fresh ...
( Category: Soups & Stews January 13,2015 )