Mouthwatering Vegan Burgers by Becky Lawton
Author:Becky Lawton
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2017-01-31T05:00:00+00:00
1. Preheat oven to 350°F. Line baking sheet with foil.
2. In a bowl, toss beet slices, olive oil, garlic, and salt.
3. Spread beets on prepared baking sheet and roast for 30 minutes.
To assemble the burgers:
hamburger buns (appendix)
roasted beets
mayonnaise (appendix)
heavy metal burgers
arugula
1. Toast the bread in the oven at 350°F for 1 minute. Top bread with two or three slices of beet. Add a tablespoon of mayonnaise, burger, and garnish with plenty of arugula.
Black rice burgers
with asparagus, mushrooms, and mustard vinaigrette
To make black rice burgers:
water
1 cup black rice
1 red onion
8 ounces tofu
3 tablespoons tomato paste
2 tablespoons breadcrumbs
salt and pepper | olive oil
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