Project Smoke by Steven Raichlen
Author:Steven Raichlen
Language: eng
Format: epub
Publisher: Workman Publishing Co., Inc.
Published: 2016-12-01T05:00:00+00:00
Sriracha-Lime Hot Sauce
Yield: Makes about 1 cup; you’ll have leftovers, which you’ll definitely appreciate later.
Think of this sauce as ketchup for pyromaniacs—and don’t think of serving barbecued lamb belly without it.
Ingredients
¾ cup sriracha
1 teaspoon freshly grated lime zest
2 tablespoons fresh lime juice
2 tablespoons soy sauce
2 tablespoons honey
3 tablespoons minced fresh cilantro
Place the sriracha, lime zest and juice, soy sauce, honey, and cilantro in a small bowl and whisk to mix. It will keep in the refrigerator for several weeks.
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