The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis

Author:Peter Jautaikis
Language: eng
Format: epub
ISBN: 9781612435923
Publisher: Ulysses Press
Published: 2016-04-02T04:00:00+00:00

5. Tie the Cornish hen legs together with butcher’s twine to keep the stuffing in.

ON THE WOOD PELLET SMOKER-GRILL

1. Configure your wood pellet smoker-grill for indirect cooking and preheat to 375°F with any pellets.

2. Place the stuffed hens on a rack inside a baking dish. You can also place the hens directly in the baking dish if you don’t have a rack small enough to fit.

3. Roast the hens at 375°F until the internal temperature, at the thickest part of the breast, reaches 170°F, the thighs reach 180°F, and the juices run clear.

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