America's Best Barbecue by Arthur Aguirre
Author:Arthur Aguirre
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2013-01-24T05:00:00+00:00
SICILIAN PORK CHOPS
Serves: 2
Total Time: 30 minutes + brining time
Ingredients
2 1-inch-thick pork chops
Canola oil spray
Salt and pepper
1/2 lb Cooked Spaghetti pasta
Pork Brine Ingredients
8 cups ice-cold water
1/2 cup Kosher salt
1/4 cup sugar
2 tbsp unsulfured molasses
1 tbsp red pepper flakes
1 tbsp dried thyme leaves
Sicilian Breadcrumbs
1 cup breadcrumbs
2 tbsp dry pesto seasoning
2 tbsp grated pecorino Romano cheese
Garnish
1 Roma tomato, sliced and grilled
1 tsp grated pecorino Romano cheese
Chopped Italian parsley
Cracked black peppercorns
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Project Smoke by Steven Raichlen(1662)
Smoke & Spice by Cheryl Alters Jamison(1581)
Extreme Food - What to Eat When Your Life Depends on It... by Bear Grylls(1481)
America's Best Ribs by Arthur Aguirre(1308)
America's Best Barbecue by Arthur Aguirre(1282)
The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis(1282)
Hungry Campers by Zac Williams(1250)
Indoor Grilling For Dummies by Lucy Wing & Tere Stouffer Drenth(1249)
The Power of Ashtanga Yoga by Kino MacGregor(1236)
Braai by Jan Braai(1218)
BBQ Joints by David Gelin(1190)
The Tex-Mex Cookbook by Robb Walsh(1168)
Ribs, Chops, Steaks & Wings by Ray Lampe(1142)
500 barbecue dishes by Kirk Paul(1119)
The Camp & Cabin Cookbook by Laura Bashar(1092)
20 Easy Recipes for Cast Iron Cooking by Adele Cliff(1075)
The Best of Southern Living Cookbook by The Editors of Southern Living(1069)
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue by Dotty Griffith(983)
BEST SERVED WILD by BRENDAN LEONARD & ANNA BRONES(979)