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500 barbecue dishes by Kirk Paul

500 barbecue dishes by Kirk Paul

Author:Kirk, Paul [Kirk, Paul]
Language: eng
Format: epub
ISBN: 978-1-4162-0824-2
Publisher: Sellers Publishing
Published: 2015-01-20T05:00:00+00:00


southern barbecue pork butt

Replace the Kansas City rub with one made from 3 tablespoons dried oregano and 2 tablespoons each of garlic powder, freshly ground black pepper, hot chili powder, and salt.

brown sugar pork butt

Replace the Kansas City rub with one made from 1/4 cup brown sugar; 1 tablespoon each of garlic salt, coarse ground black pepper, paprika, and chili powder, 1 teaspoon celery salt; 1/4 teaspoon ground allspice; and 1/4 teaspoon ground thyme.

spicy southeast pork butt

Replace the Kansas City rub with one made from 2 tablespoons chili powder; 1 tablespoon each of paprika, hot paprika, dried oregano, cayenne pepper, garlic powder, and sea salt; and 2 teaspoons each of ground cumin, crushed red pepper flakes, and coarse ground black pepper.



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