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20 Easy Recipes for Cast Iron Cooking by Adele Cliff

20 Easy Recipes for Cast Iron Cooking by Adele Cliff

Author:Adele Cliff
Language: eng
Format: mobi
Published: 2013-02-20T07:00:00+00:00


Cheesy Potatoes

1 bag frozen diced potatoes, thawed

1 can condensed cream of chicken soup

8 oz. sour cream

8 oz. shredded cheddar cheese (keep 2 Tbs aside)

½ tsp. salt

¼ tsp. ground black pepper

3 Tbs. butter, melted

3 Tbs. crushed potato chips

In a medium mixing bowl, stir together the condensed soup, sour cream, salt, pepper and all but 2 Tbs. of the shredded cheese. Add the diced potatoes and fold gently until well covered in soup mixture.

Spoon the potato mixture into a lightly greased 12” cast iron Dutch oven with feet. Top with remaining shredded cheese. In a small bowl, mix together the melted butter and crushed potato chips. Sprinkle chip mixture over potatoes.

Arrange 8 hot coals in a circle and place Dutch oven on the coals. Top with flat lid and place 8-10 hot coals around perimeter of lid. Let bake for 60 minutes, adding more hot coals after 30 minutes.

Serve hot and stand back. These are addicting.



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