20 Easy Recipes for Cast Iron Cooking by Adele Cliff

Author:Adele Cliff
Language: eng
Format: mobi
Published: 2013-02-20T07:00:00+00:00

Cheesy Potatoes

1 bag frozen diced potatoes, thawed

1 can condensed cream of chicken soup

8 oz. sour cream

8 oz. shredded cheddar cheese (keep 2 Tbs aside)

½ tsp. salt

¼ tsp. ground black pepper

3 Tbs. butter, melted

3 Tbs. crushed potato chips

In a medium mixing bowl, stir together the condensed soup, sour cream, salt, pepper and all but 2 Tbs. of the shredded cheese. Add the diced potatoes and fold gently until well covered in soup mixture.

Spoon the potato mixture into a lightly greased 12” cast iron Dutch oven with feet. Top with remaining shredded cheese. In a small bowl, mix together the melted butter and crushed potato chips. Sprinkle chip mixture over potatoes.

Arrange 8 hot coals in a circle and place Dutch oven on the coals. Top with flat lid and place 8-10 hot coals around perimeter of lid. Let bake for 60 minutes, adding more hot coals after 30 minutes.

Serve hot and stand back. These are addicting.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.