Food Processor Perfection by America's Test Kitchen

Author:America's Test Kitchen
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2017-05-02T04:00:00+00:00

1 Arrange beef in single layer in rimmed baking sheet and freeze until very firm and starting to harden around edges but still pliable, 45 to 60 minutes.

2 Working in batches, use food processor fitted with slicing disk to process onion and mushrooms until thinly sliced; set aside. Process beef against grain in now-empty processor until thinly sliced.

3 Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add onion and mushrooms and cook until softened and lightly browned, about 10 minutes; transfer to colander set over bowl.

4 Heat 1 tablespoon oil in now-empty skillet over high heat until just smoking. Add half of beef in even layer and cook, without stirring, until well browned on one side, about 5 minutes. Stir and continue to cook until beef is no longer pink, about 2 minutes; transfer to colander with onion and mushrooms. Repeat with remaining 1 tablespoon oil and remaining beef.

5 Drain onion mixture and beef and return to again-empty skillet with ½ teaspoon salt and ⅛ teaspoon pepper. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes. Reduce heat to low. Sprinkle beef mixture with Parmesan and shingle with American cheese. Allow cheeses to melt, about 2 minutes. Using heatproof spatula or wooden spoon, fold melted cheese into meat mixture until thoroughly combined. Serve in rolls.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.