The Salad Garden by Joy Larkcom
Author:Joy Larkcom
Language: eng
Format: epub
Publisher: MBI
Published: 2017-02-01T05:00:00+00:00
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Courgettes, marrows, squashes, pumpkins Cucurbita spp.
The buttery yellow flowers of these and many oriental gourds have a creamy flavour and crisp texture. They can be cooked, but can also be used raw, whole or sliced, in salads. Pick the small male flowers once fruits are setting (leave a few for pollination) and any spare female flowers, identified by the tiny bump below the petals.
Courgette
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Carnations, pinks, sweet William Dianthus spp.
The raw flowers of these popular garden plants have varying degrees of fragrance and flavour, from mild to musky to a strong scent of cloves. The white heel at the base of the petals can be bitter and is best removed.
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