Good Food to Go by Brenda Bradshaw

Author:Brenda Bradshaw [Bradshaw, Brenda]
Language: eng
Format: epub
ISBN: 978-0-307-35898-1
Publisher: Random House of Canada
Published: 2011-08-02T04:00:00+00:00

Yield: 3 cups

Homemade Hummus

1 can (540mL/190z) chickpeas, rinsed and drained, reserving ½ cup of the liquid

¼ cup fresh lemon juice

¼ cup tahini

2 to 3 garlic cloves, minced

1 tsp ground cumin

Drizzle of extra-virgin olive oil

• In bowl of food processor, place chickpeas, chickpea liquid, lemon juice, tahini, 2 garlic cloves and cumin, and process until smooth. Refrigerate for 30 minutes.

• Taste and add another minced garlic clove if needed. To serve, drizzle with olive oil.

Yield: 2 cups

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