Homebrewing, Distilling & Wine Making
epub |eng | 2012-08-15 | Author:McCarthy

Chapter 12 Spain, Germany, and Elsewhere in Europe In This Chapter Spain on the rise Great finds from Portugal Germany’s unique ways Austria’s exciting dry whites and unique reds The ...
( Category: Wine June 15,2015 )
epub |eng | 2010-09-21 | Author:Andy Crouch

Menacingly black color for an Oatmeal Stout with a light tan head and very little color at the edges, Mercury’s version, unlike many versions of the style, is hugely hoppy ...
( Category: Homebrewing, Distilling & Wine Making June 12,2015 )
epub |eng | 2015-05-11 | Author:Mitenbuler, Reid

• CHAPTER TEN • THE HOLY BIBLE REPUDIATES PROHIBITION AND DEAD PUPPIES During the early 2000s Prohibition returned to America in a surprising form. Many of the hippest bars in ...
( Category: Whiskey June 11,2015 )
mobi, epub |eng | 2009-04-11 | Author:Randy Mosher

Okocim Palone Smoked Schwarzbier with Roth Käse Vintage Van Gogh Gouda (a rich and nutty six-month Gouda) Rogue Ale’s Shakespeare Stout with Rogue Creamery’s Smokey Blue (an explosive dry-textured blue ...
( Category: Beer June 11,2015 )
mobi |eng | 2004-04-22 | Author:Dorothy J. Gaiter;John Brecher

1. Take someone with you. It’s much more fun if you can taste with someone. Then you can try more and compare notes. Wine bars are a great place to ...
( Category: Wine June 11,2015 )
epub |eng | 2000-06-08 | Author:Ed Halloran

A mechanical (electrical) stemmer-crusher is ideal. It throws away the stems as it crushes the grapes and then drops the crushed grapes and juice into the container it sits on. ...
( Category: Wine June 9,2015 )
epub |eng | 2011-05-03 | Author:Evan Dawson

IF YOU’RE GOING TO SPEND TIME WITH TRICIA RENSHAW, YOU’RE going to spend time with her two girls. For Morgan and me, this was no problem. Morgan’s job as a ...
( Category: Wine June 9,2015 )
epub |eng | | Author:Susan Reigler

The Bourbon Town Branch is unusual among bourbons, in that it uses more malted barley than rye. The mash bill is 72 percent corn, 13 percent malted barley, and 15 ...
( Category: Whiskey June 5,2015 )
epub |eng | 2014-12-31 | Author:Jane Peyton

Where grapes were not plentiful, distilled alcohol was made from cereals instead. Thus in Southern Europe the national distilled drinks—brandy, grappa, ouzo were made by distilling fermented grape juice; but ...
( Category: Spirits June 3,2015 )
epub |eng | 2014-07-02 | Author:Michael Tonsmeire [Tonsmeire, Michael]

Conclusion Like most aspects of brewing sour beer, there is no single preeminent method for starting a spontaneous fermentation. What works for one location or brewer may not work for ...
( Category: Homebrewing, Distilling & Wine Making June 1,2015 )
epub |eng | | Author:Matthew Teacher

How to Make Simple Syrup 1. Combine equal parts sugar and water in a saucepan. 2. Bring to a boil over medium-high heat. 3. Stir continuously until all the sugar ...
( Category: Spirits May 19,2015 )
epub, pdf |eng | 2015-02-09 | Author:Randy Mosher [Mosher, Randy]

ATTENUATION With yeast behavior, this is largely related to flocculence. A yeast that stays in suspension longer ferments more thoroughly. Beyond differences between strains, attenuation is greatly affected by pitching ...
( Category: Beer March 3,2015 )
epub, azw3 |eng | 2013-06-22 | Author:Houston, James [Houston, James]

Considering the aroma, do you first perceive hops or malt? Does it have that vague “sweet” smell? Or something like sourness? In light of the intended style, should it have ...
( Category: Beer January 30,2015 )
epub |eng | 2014-12-28 | Author:Teresa Fikes [Fikes, Teresa]

Dry Vs Liquid Extracts You can by malt extracts instead of making your own, and this generally what every beginner brewer does. The malting process is long, tedious and exacting. ...
( Category: Wine & Spirits January 14,2015 )
azw3 |eng | 2014-12-24 | Author:Downs, Noel [Downs, Noel]

Step 1. If it’s not already gone remove the pressure release bell. The Pressure release bell will just lift off. Step 2. Unscrew the bell stem from the lid of ...
( Category: Wine & Spirits January 6,2015 )