The Home Distilling and Infusing Handbook by Matthew Teacher

Author:Matthew Teacher
Language: eng
Format: epub
Publisher: Cider Mill Press

How to Make Simple Syrup

1. Combine equal parts sugar and water in a saucepan.

2. Bring to a boil over medium-high heat.

3. Stir continuously until all the sugar has dissolved and the liquid is clear. Make sure not to burn the sugar.

4. Remove from heat and store in a container for future use.

Note: Experiment with the ratio of water to sugar. For some infusions, thicker simple syrup may be more desirable.

“Candy is dandy but liquor is quicker.”

— OGDEN NASH

PINEAPPLE BASIL CORDIAL

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.