Homebrewing, Distilling & Wine Making
epub |eng | | Author:Mark Oldman

57 ASK THEM TO SHOCK YOUR RED (AFTER A FIRST POUR) * * * If restaurants ever dared to offer the guarantee “Red served too warm? Dinner’s on us,” there ...
( Category: Wine May 22,2017 )
epub |eng | | Author:Lucy Burningham

Ben moved between the brew deck and other parts of the brewery at an exhausting pace. I tried to stay within conversation distance without getting in his way. “You probably ...
( Category: Homebrewing, Distilling & Wine Making March 22,2017 )
epub |eng | 2013-12-18 | Author:Bryan Davis [Davis, Bryan]

MAKING MASH If your recipe calls for a “mash,” then this is your next step. Should your recipe say to make a “wort,” you will skip these instructions and proceed ...
( Category: Whiskey March 22,2017 )
epub |eng | 2015-03-21 | Author:Fred Minnick

PART THREE TASTING CHAPTER FOUR HOW TO TASTE BOURBON Bourbon is not meant to be intimidating. But there are a few tasting methods you can apply to help you pick ...
( Category: Spirits March 22,2017 )
epub |eng | 2016-10-06 | Author:Hieronymus, Stan [Hieronymus, Stan]

THE MODERNIZATION OF GRUIT Each year on the day before Will Meyers brews Cambridge Brewing’s Heather Ale, he gathers his staff for a trip to harvest heather tips in the ...
( Category: Homebrewing, Distilling & Wine Making March 19,2017 )
epub |eng | | Author:Norman Miller

If in Maine, make sure to stop in at the Great Lost Bear and experience some New England beer history. JIMMY THE GREEK’S 215 Saco Ave., Old Orchard Beach, ME; ...
( Category: New England March 12,2017 )
epub |eng | | Author:James, Tim

NICO VAN DER MERWE This is one of the larger ranges of wines made by a “moonlighting” winemaker. Nico van der Merwe has been Saxenburg’s cellarmaster since 1990. In 1999 ...
( Category: Wine December 6,2016 )
epub |eng | 2012-12-05 | Author:Shafer, Doug

1. Wine Spectator, December 15, 1987. 1984 Cabernet review: www.winespectator.com/wine/detail/source/search/note_id/48417; 1985 Merlot review: www.winespectator.com/wine/detail/source/search/note_id/3848. TWENTY-EIGHT The War of the Apostrophes The property next to ours, with its castle-like, 1890s-era manor ...
( Category: State & Local December 6,2016 )
epub |eng | | Author:Nesto, Bill, MW

Other recommended producers and their wines: Cantine Rallo Passito di Pantelleria Carole Bouquet Sangue d'Oro Passito di Pantelleria Case di Pietra Niká Passito di Pantelleria D'Ancona e Figli Cimillýa Passito ...
( Category: Wine December 6,2016 )
epub |eng | 2016-11-27 | Author:Marika Josephson

BREWING Leaves and Branches Use the branches conservatively as they can give slightly woody flavors and are more spicy and camphor-like than the leaves. Three 12-inch branches are plenty for ...
( Category: Homebrewing, Distilling & Wine Making November 28,2016 )
epub |eng | 2016-04-25 | Author:Drew Beechum & Denny Conn [Beechum, Drew]

John’s Recipe COWABUNGA IPA In this recipe, the malt takes a back seat to the hops. The use of sugar dries out the beer so the hops can really come ...
( Category: Beer November 25,2016 )
epub |eng | 2016-11-22 | Author:Jovial King

PERUVIAN BARK Cinchona officinalis BACKGROUND: Many legends surround the medicinal virtues of this tree and their discovery. Admittedly, it quickly became an essential remedy, especially for expansionist Europeans dealing with ...
( Category: Homebrewing, Distilling & Wine Making November 23,2016 )
epub |eng | 2016-09-12 | Author:Kathryn Hall

KATHRYN We often say in our business that relationships are everything and that was certainly true in this case. The Texas retailer and our Texas distributor who worked with us ...
( Category: Wine September 30,2016 )
epub |eng | 2012-05-07 | Author:Jay McInerney [McInerney, Jay]

By the mid-nineties it seemed the modernists had won the battle, promoting a richer, darker, and yet softer style of Nebbiolo that could be enjoyed much sooner than the old-school ...
( Category: Wine September 16,2016 )
epub |eng | | Author:Jerry Thomas

* Without large distilleries these whiskeys—Trish and Scotch (see Scotch. Nos. 364–366)—cannot be manufactured with profit. It is a humbug to make them with essences, and a nuisance as regards ...
( Category: Spirits September 8,2016 )