Bourbon Curious by Fred Minnick
Author:Fred Minnick
Language: eng
Format: epub
Publisher: MBI
Published: 2015-03-21T16:00:00+00:00
PART THREE
TASTING
CHAPTER FOUR
HOW TO TASTE
BOURBON
Bourbon is not meant to be intimidating. But there are a few tasting methods you can apply to help you pick up aromas and flavor nuances.
When I’m assessing bourbon for competition or critiquing for a magazine, I analyze the color. The darker it is, the older the whiskey and the higher the proof; with each year in the barrel, the liquid gets a little darker. And the more water added to lower the alcohol by volume or proof, the more diluted it is and the paler in color. I score the whiskey’s color based on its vibrancy, richness, and occasional hues discovered in the swirl.
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