Bangkok (That Wedding Girl Book 3) by Way Maggie

Author:Way, Maggie [Way, Maggie]
Language: eng
Format: epub
Publisher: Lucky Red Press
Published: 2016-07-08T07:00:00+00:00

I quickly slip on my t-shirt, secretly enjoying the effect I have on him.

“Let’s get out of here, it’s a bit hot don’t you think?”

I don’t think he’s just talking about the damp humidity. I nod eagerly and grab my handbag which is sitting next to the bed.

I try to ignore the rising butterflies in my stomach. I’m going on a night out with Tristan, and I feel giddy. Something I haven’t felt in a really long time.

CHAPTER SEVEN

“God, you are such a liar! I am not a fussy eater,” I exclaim, giggling as I walk back into the motel room.

Tristan laughs as he closes the door behind us. “I’m pretty sure the waiter filled up a whole page on the way you wanted your pad thai served. And don’t even get me started on that cocktail you ordered. Who asks for a different slice of fruit to go with the drink?”

“What’s wrong with asking for a piece of orange instead of pineapple?”

“It was a pineapple drink. But then again, I shouldn’t be surprised. You were fussy even back in high school.”

I scoff loudly. “Was not!”

“Every time I was over for dinner, it would always be something. You needed to add salt, sugar, sauce. Meanwhile the men at the table were always nice and satisfied after every meal. But then your mum’s the same way; the apple doesn’t fall far from the tree. Why do women always have to whine about something, huh?” he teases.

Punching him playfully on the arm, I slide off my flats and fling my small handbag so it lands on the bed. I’m having the best time tonight, and I think it’s to do with Tristan being good company.

We went to a beautiful restaurant by Chao Phraya River, dining by the riverside and taking in the lush views of the city. Small wooden boats cross the river, not to mention historical buildings like the Portugal Embassy and Bangrak Fire Station still standing on the other bank. The hot night was perfectly accompanied by the natural breeze from the river, and I couldn’t imagine a better place to have dinner. The food was just as divine as the ambience. Entrees consisted of deep-fried herbed crabmeat and minced chicken, papaya salad and chicken satay skewers. Dinner was Pad Thai and Green Pork Curry. And let’s not forget, my fussy pineapple daiquiri.

Tristan is really growing on me. Sure, he’s cocky and arrogant, broody as hell but he has a steady head on his shoulders. Within two years he wants Keys Destination Events to be Australia’s number one destination events firm, and the world’s number one in five. He’s already got his core service divisions all filled out; all with well-established people in the industry who carry along with them a list of repeat clients willing to go with them.

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