Wait, That’s Vegan?! by Lisa Dawn Angerame
Author:Lisa Dawn Angerame [Angerame, Lisa Dawn]
Language: eng
Format: epub
Publisher: Page Street Publishing Co.
Published: 2019-12-27T00:00:00+00:00
Savory Roasted Asparagus-Filled Crepes with Dilly Cream
Makes 6
Savory crepes are often filled with various meats, but there is absolutely no reason for that. At all. Remember the sweet crepes in the breakfast chapter? With the addition of fresh herbs and lemon zest, they are turned into a savory version of themselves. They can be filled with almost anything, but here roasted asparagus are the vegetable star of the show. Topped with a drizzle of cream seasoned with fresh dill, they are a pretty addition to any spring holiday table!
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Panini by Carlo Middione(3156)
Sauces by James Peterson(2956)
Best of Jane Grigson by Jane Grigson(2864)
Tapas Revolution by Omar Allibhoy(2848)
Better Homes and Gardens: Wonder Pot by Better Homes & Gardens(1938)
Project Smoke by Steven Raichlen(1925)
The Anne of Green Gables Cookbook by Kate Macdonald(1924)
Salad Days by Pam Powell(1842)
Food Processor Perfection by America's Test Kitchen(1765)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1743)
Rise and Shine by Katie Sullivan Morford(1686)
The Salad Garden by Joy Larkcom(1647)
The Soup Mix Gourmet by Diane Phillips(1592)
Mouthwatering Vegan Burgers by Becky Lawton(1567)
America's Best Ribs by Arthur Aguirre(1564)
The Jam and Marmalade Bible by Jan Hedh(1535)
America's Best Barbecue by Arthur Aguirre(1524)
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night by Teri Lyn Fisher & Jenny Park(1520)
Good Food to Go by Brenda Bradshaw(1477)
