Vinaigrette: The Tools, Techniques, and Ingredients to Make Any Salad Dressing, Including over 40 recipes. by Steven Swanson

Author:Steven Swanson [Swanson, Steven]
Language: eng
Format: epub
Published: 2015-01-10T08:00:00+00:00

Chinese Black Vinegar

Made from glutenous rice, wheat, sorghum, millet, or a combination of any of these, Chinese rice vinegar has a rich, complex flavor to go with its dark color. I discovered black vinegar while serving as executive chef at a tea house specializing in rustic Chinese fare. Whenever I found myself stumped as to how to bring one of my dishes from good to special, a few dashes of black vinegar did the trick more than a few times. On its own or mixed with soy sauce or tamari it makes a great dipping sauce for Asian dumplings or any fried foods. Its works great as a replacement for malt vinegar for fish and chips. Although it lacks the sweet notes of balsamic vinegar, it’s a workable substitute (and a fraction of the price).

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