Ultimate Soup & Sandwich Cookbook: Easy, Hearty & Delicious Meals For Everyday! (Southern Cooking Recipes Book 61) by S. L. Watson

Author:S. L. Watson [Watson, S. L.]
Language: eng
Format: azw3
Published: 2019-11-27T00:00:00+00:00

Using a hand blender, puree the soup. Add the whipping cream to the pan. Stir until combined and cook for 2 minutes. Remove the soup from the heat and serve.

Creamy Bacon Mushroom Soup

Makes 2 quarts

Ingredients

10 bacon strips, diced

1 lb. sliced fresh mushrooms

1 cup chopped onion

3 garlic cloves, minced

1 quart heavy whipping cream

14 oz. can chicken broth

5 oz. shredded Swiss cheese

3 tbs. cornstarch

1/2 tsp. salt

1/2 tsp. black pepper

3 tbs. water

Directions

In a dutch oven over medium heat, add the bacon. Cook about 8 minutes or until the bacon is crisp. Remove the bacon from the pan using a slotted spoon and drain on paper towels.

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