The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia

Author:Freeman, Sophia [Freeman, Sophia]
Language: eng
Format: epub, pdf
Published: 2020-09-03T16:00:00+00:00

Instructions:

1. First, in a pan over medium heat, mix the garlic, ginger, rhubarb, hoisin sauce, honey, water, red pepper flakes and half of five-spice powder.

2. Simmer for 10 minutes.

3. Turn off the heat.

4. Stir in the lemon juice and half of the soy sauce.

5. Reserve 2 tablespoons of this mixture.

6. Pour in the remaining soy sauce, oil and honey to the reserved mixture.

7. Next, sprinkle both sides of the pork chops with the salt, pepper and remaining five-spice powder.

8. Cover the bowl.

9. Marinate in the refrigerator for 2 hours.

10. Preheat your oven to 400 degrees F.

11. Add the pork chops to the pan and bake for 10 minutes, flipping once.

12. Serve the pork chops with the reserved sauce.

13. Garnish with the scallions.

Nutrients per Serving:

Calories 218

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